It's best to have all your ingredients prepared and ready beside the stove. Garnish with sesame seeds and serve hot.Īs mentioned above, stir-fry recipes are quick to cook.Transfer the shrimp and sugar snap or snow peas back into the skillet, add the lemon sauce and stir to combine.Add the peppers to the pan, sauté, push to the side of the skillet, then add the ginger-garlic-onion mixture.It's better to undercook them and remove them while they still have an appetizing bright green colour Add the snow peas to the pan, sauté quickly and add to the bowl with the shrimp.Heat oil in the pan, and begin by cooking the shrimp.Measure ¼ cup water and place it beside the stove.Slice the peppers and remove any stems or strings from the pea pods.Mince the fresh ginger and garlic and finely slice the green onions.Add the tamari soy sauce and sherry to the shrimp and set aside to marinate.Combine the lemon sauce ingredients and set aside.Complete instructions are in the recipe card below. Here's an overview of what you'll do to make this easy shrimp stir fry. Have everything measured, mixed and cut, as this stir fry takes only a few minutes to make. It's best to prepare all the ingredients first before starting to cook. bell peppers: red, yellow or orange add bright colours to this dish.snow peas: or stringless sugar snap peas.aromatics: garlic cloves, fresh ginger and green onions (scallions).For more information and a list of high-heat cooking oils, see this article: The Best Oils for Cooking and Which to Avoid. Extra-virgin olive oil is not the best oil to use in this recipe. high-heat vegetable oil: I use avocado oil when cooking over high heat.See my list of possible substitutions below. You'll also add a little dry sherry to the marinade: just a tablespoon adds a little sweetness and balances the saltiness of the tamari.You'll marinate these in soy sauce: for that umami flavour! Keep it gluten-free by using tamari, or use coconut aminos for a paleo diet. They do add flavour to the dish, but you may not like having to remove them when you eat. You can remove the tails or leave them on.
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